AUTHENTIC GREEK TZATZIKI (recipe)
Tzatziki Makes 1 Quart This is the one sauce you must make. It’s a classic and very easy to prepare, but be sure you use only a superior Greek yogurt or labne spread. I cannot emphasize this strongly enough – it makes all the difference. 1 English cucumber, peeled 10 cloves garlic, smashed and finely chopped 1 cup distilled white vinegar 4 shallots, thickly sliced 1 cup small, picked sprigs dill 2 ½ cups strained or Greek yogurt or labne spread 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice Kosher salt and cracked black pepper Quarter the cucumber lengthwise and trim off the triangular wedge of seeds. Cut the cucumber into a very small, even dice. Transfer it to a mixing bowl. In a food processor, combine the garlic, vinegar, shallots and sill. Pulse until finely chopped but not pureed. Add the mixture to the cucumbers; add the yogurt. Fold together with a rubber spatula, adding the olive oik and lemon juice. Season liberally with kosher salt